Reader Meet Writer : Books

Cooking with Spices 

  Request this author
Knowing how to balance flavor and spice can transform a dish. But whether you're looking to liven up what's already in the refrigerator or trying something new, figuring out just the right blend of spices to use can be intimidating. Cooking with Spices is a comprehensive reference cookbook that explains the regional origins of spices from around the world and gives you easy-to-follow recipes for rubs, pastes, sauces, and blends. Cooking with Spices serves up recipes with a pinch of history to give your taste buds something to talk about. Cooking with Spices includes: Over 100 Recipes-featuring simple, step-by-step instructions for rubs, pastes, sauces, and blends for everyday seasoning Spice 101- explaining the regions, cultural significance, medicinal uses, complements and pairs of over 50 easy-to-find spices from all over the world Illustrated Guides-showing the perfect food pairings for spices Recipes in Cooking with Spices include: Chinese Five-Spice Blend, South Pacific Honey Paste, Backcountry Chimichurri Sauce, Harissa Rub, Sicilian Saffron Sauce, and many more Set salt and pepper aside and throw some variety into the mix with the savory flavors from Cooking with Spices.

"Why isn't my state listed?"

The STARS Directory is a project of the Southern Independent Booksellers Alliance. It's goal is to encourage readers to visit the southern booksellers that make up our membership.

OK

Logging in first time?

The STARS database detected that you have never allotted password for the username you are trying. Do you want to create a default password now so that you can login to our system? Your password will be sent by email on your registered email address.