A Mississippi Palate 

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Chef, restaurateur, and author Robert St. John and watercolorist Wyatt Waters are pleased to introduce their latest collaboration, a hardback book entitled A Mississippi Palate: Heritage Cuisine and Watercolors of Home. Scheduled to deliver to bookstores and gift shops in November 2017, the book marks the fourth partnership between the two notable Mississippians. A Mississippi Palate delivers 105 recipes, each with a Mississippi connection. Readers will enjoy delving into these recipes for delicious favorites from the Hill Country to the Gulf Coast. The book includes easy-to-follow recipes for basic staples such as roasted corn, biscuits, and fudge cake. It also offers creative twists on common Mississippi standards, with recipes for Creole Catfish, Oysters Rockefeller, and Crawfish Mac & Cheese. “Working on our fourth book together was a totally different experience than when we began working together 10 years ago,” says St. John. “Back then we were just getting to know each other, and now we are best friends who can finish each other’s sentences. I think it shows in the work. I hope readers of this book will experience the fondness we both have for our state, its people and its food traditions.”

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