Reader Meet Writer : Authors

Eddie Hernandez 

Eddie Hernandez is the executive chef of Taqueria del Sol, with locations in Georgia and Tennessee. He and his business partner, Mike Klank, were nominated for a 2017 James Beard Outstanding Restaurateur Award. His recipes have appeared in Bon Appétit, Food & Wine, Southern Living, and Garden & Gun. He came to the U.S. to play rock and roll with his band, has been mayor of a small town in Texas, and a member of the local fire brigade before returning to his first love: cooking.
See Me

"Why isn't my state listed?"

The STARS Directory is a project of the Southern Independent Booksellers Alliance. It's goal is to encourage readers to visit the southern booksellers that make up our membership.


Logging in first time?

The STARS database detected that you have never allotted password for the username you are trying. Do you want to create a default password now so that you can login to our system? Your password will be sent by email on your registered email address.