Author event with Mark Bittman at War Memorial Auditorium

at War Memorial Auditorium on 05/16/2018, 06:15 pm
author photo book jacket
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"Nashville", TN
 
"953.2243"
 
"http://www.parnassusbooks.net"
Author event with Mark Bittman at War Memorial Auditorium Parnassus Books is thrilled to welcome Mark Bittman to War Memorial Auditorium for a discussion of his new book, How to Grill Everything. Tickets are required for this event. Each ticket comes with an autographed copy of How to Grill Everything. Printed tickets must be presented for this event. Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire. Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The New York Times number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday Magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines, and has spoken at dozens of universities and conferences; his 2007 TED talk has more than a million views. He was a distinguished fellow at the University of California (Berkeley) and a fellow at the Union of Concerned Scientists; he is a member of the faculty of Columbia University’s Mailman School of Public Health. Throughout his career Bittman has strived for the same goal: to make the food, in all its aspects, understandable. Tickets are available via this link. Event date: Wednesday, May 16, 2018 - 6:15pm Event address: War Memorial Auditorium 301 6th Avenue N Nashville, TN 37243

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