Author Event: Ashley English - Southern from Scratch

at in store on 05/12/2018, 11:00 am
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"Charlotte", NC
Build a from-scratch Southern pantry with 50 key larder essentials from pickles and relishes to jams and spreads, sauces and vinegars, and more. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing 100 recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow to Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking. Author Bio: ASHLEY ENGLISH is a southern cook, homesteader, and holistic nutritionist, with a wide breadth of knowledge on issues of sustainability and foodways. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, hosted a bimonthly column for several years in the popular blog Design*Sponge entitled “Small Measures with Ashley,” is an ongoing contributor to the quarterly publication Taproot, and regularly contributes to a number of regional publications in her area. She is the author of all four books in the Homemade Living Series (Canning & Preserving, Keeping Chickens, Keeping Bees, and Home Dairy), as well as A Year of Pies, Quench, Handmade Gatherings, A Year of Picnics, and The Essential Book of Homesteading. Ashley has been featured in major publications, including Food & Wine, Country Living, Delish, Edible Magazines, and Anthology. She has been a repeat guest on Martha Stewart Radio on SiriusFM. Ashley lives in Candler, North Carolina, with her husband, their two sons, and a menagerie of animals, and blogs about her adventures in homesteading, mothering, and beyond at Can’t make the event? Want your own personalized copy? Contact the store 48 hours before the event to request one. 704-525-9239 or Event date: Saturday, May 12, 2018 - 11:00am to 1:00pm

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