Charleston Author Series Luncheon with Peter Zheutlin - Rescued

at High Cotton on 02/23/2018, 12:00 pm
author photo book jacket
  
 
"Charleston", SC
 
"7222666"
 
"http://www.bluebicyclebooks.com"
Event Charleston Author Series Luncheon with Peter Zheutlin - Rescued Join us Fri., Feb. 23, 12 pm for lunch at High Cotton as acclaimed author Peter Zheutlin discusses his new book, "Rescued". In the follow-up to his New York Times bestseller "Rescue Road", acclaimed journalist Peter Zheutlin offers a heartwarming and often humorous new look into the world of rescue dogs. Sharing lessons from his own experiences adopting Labs with large personalities as well as stories and advice from dozens of families and rescue advocates, Zheutlin reveals the surprising and inspiring life lessons rescue dogs can teach us, such as: How to walk a mile in a dogs paws to get a brand-new perspective Living with a dog is not one continuous Hallmark momentbut its never dull! Why having a dog helps you see your faults and quirks in a new light, even if you cant shed them completely How to set the world right, one dog at a time For anyone who loves, lives with, or has ever wanted a dog, this charming book shows how the dogs whose lives we save can change ours for the better too. PETER ZHEUTLIN is a freelance journalist and bestselling author, whose work appears regularly in national publications, including The Boston Globe and The Christian Science Monitor. Zheutlin has also written for The LA Times, Parade Magazine, AARP Magazine and numerous other national newspapers and magazines. He is the author of the New York Times bestseller, Rescue Road: One Man, Thirty Thousand Dogs and a Million Miles on the Last Hope Highway, as well as one other book. He lives in Massachusetts with his wife, author Judith Gelman and two rescued Labradors. From conversation and laughter in the bar to our stylish dining rooms of heart pine floors and antique brick, youll come to understand true Charleston hospitality at High Cotton. High Cotton uses the finest quality ingredients and expertly crafts them into the most delicious Lowcountry dishes. Owned and operated by the Hall Family. There will be no refunds issued after 9:30 a.m. the day of the event because we commit to and pay for each luncheon ordered.

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