Eddie Hernandez 

Eddie Hernandez is the executive chef of Taqueria del Sol, with locations in Georgia and Tennessee. He and his business partner, Mike Klank, were nominated for a 2017 James Beard Outstanding Restaurateur Award. His recipes have appeared in Bon Appétit, Food & Wine, Southern Living, and Garden & Gun. He came to the U.S. to play rock and roll with his band, has been mayor of a small town in Texas, and a member of the local fire brigade before returning to his first love: cooking.
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