Emily Nunn 

With the biting humor of David Sedaris and the emotional honesty of Cheryl Strayed, Nunn delivers a moving account of her descent into darkness and her gradual, hard-won return to the living. Emily Nunn is a freelance food writer and home-cooking evangelist living in North Carolina. She worked for almost a decade at The New Yorker, where she was an arts editor covering both theater and restaurants (she created Tables for Two, the magazine's restaurant column) and as an award-winning features reporter at the Chicago Tribune. Her writing about the arts has been featured in Vogue, Men's Vogue, Elle, Details, Departures; her food writing has been featured in Food and Wine, Men's Vogue, and the Chicago Tribune Magazine, among other publications.
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