Matt Moore 

Author. Entrepreneur. Chef. Musician. Host. Pilot. Adventurer. Southern Gentleman. These are just some of the words used to describe Nashville, TN based Matt Moore. Moore's work has garnered critical acclaim as far reaching as the BBC and CBC to The New York Times, The Wall Street Journal, Chicago Tribune, Southern Living, Esquire, Men's Journal, TODAY, VH1, FOX, The Art of Manliness, and countless others. As a chef, Moore specializes in updated Southern cuisine with Mediterranean and Middle Eastern influences. He's also a cast-iron and wild game enthusiast. His latest work, A Southern Gentleman's Kitchen (TIME/Oxmoor House) released as an Amazon #1 in Spring 2015. He is currently at work on a new book focused on American BBQ, as well as hosting television and digital projects.
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