Cynthia Graubart is a food writer, James Beard Award winning cookbook author, speaker, former cooking show television producer, and most-recently the co-author with Nathalie Dupree of Mastering the Art of Southern Vegetables (Gibbs-Smith 2015), as well as the best-selling (and James Beard Award winning) Mastering the Art of Southern Cooking (Gibbs-Smith 2012). Her seventh cookbook, Chicken: A Savor the South™ cookbook (UNC Press) debuts September 1, 2016 and is a treatise containing essential information for the home cook, humorous anecdotes, and 53 wonderful recipes for both southern and international chicken dishes.
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