Bridgette Lacy 

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Bridgette A. Lacy is an award-winning journalist with a public love affair with food and culture. She authored a column “Morsels” for The News & Observer in Raleigh for many years and writes about food, chefs and culinary trends for The Independent Weekly and the North Carolina Arts Council. She's now the author of Sunday Dinner, a part of the Savor the South series by UNC Press. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is “a state of mind. It is about taking the time to be with the people who matter to you.” Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions.
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