Kim Nelson 

I learned to bake at the apron strings of my two loving grandmothers, Miss Nellie & Miss Nervielee and my great aunt Daisy. Together they taught me their simple secret to their authentic, homemade cake -hand-sifted flour, farm fresh eggs, and every cake hand iced with sweet cream frosting. My delicious Daisy Cakes follow their blue ribbon tradition, shipped direct - from my kitchen to yours!
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